With the warmer summer days coming to an end, and the cosy autumn nights here to stay for a little while, we wanted to take a minute to reflect on what a wonderful season we have had.  We feel so lucky to have been a part of so many beautiful celebrations and we cannot thank our couples enough for choosing Millbridge Court!  We are very excited to see what the next few months bring and look forward to hosting our beautiful winter weddings…

But before we get too excited about the festive period, we couldn’t not share a day full of so much colour, love and the most stunning hand crafted dress!  L&A’s celebrations were nothing short of the perfect Spring day!

Tell us a bit about yourselves – how did you meet and what’s the proposal story?

We met at medical school 9 years ago. We were living in the same flat in the halls of residence. We were really good friends, and then eventually got closer and started dating – Adam came to meet my parents before Christmas! I took Adam to one of the nearby country parks by the sea, and we had a really lovely time, and it was beautiful. Adam took me again 7 years later, but this time popped out a ring! A really beautiful proposal, with just the waves and sunshine to witness it!

Why did you choose Millbridge Court?

We got warm, friendly vibes when we visited. We loved the décor, and the outside ceremony area was stunning. We could imagine it well and it was always a dream to get married outside with lots of greenery and flowers! Living in England though, we were very much aware that it might rain, but loved how Millbridge were so flexible with deciding on inside/outside on the morning of the wedding. The wedding hall is also beautiful, with high ceilings and so much natural light!

What did you love about having a Spring wedding?

The outside ceremony 100% – we were SO lucky that on the day it was super sunny, honestly very blessed! The garden and the flowers were looking stunning outside too and the guests could all hang out and have drinks outside too.

Tell us more about your suppliers and why you chose them.

We chose Gill Pike for our flowers – she was suggested to us by Millbridge but also, we loved her style. She was very friendly and personable when we met her, and we loved how chilled she was. When we talked about our ideas, she always kept in mind our budget and made sure we kept within. The flowers were beautiful – she killed!

Botanico cakes by Naomi was our wedding cake designer – again she delivered so well, made a scrumptious cake that all the guests complimented, and managed to create a stunning cake with her intricate flowers.

The band that we had were called Slingshot – we loved their music list and the sound of them, and they had amazing reviews. They absolutely smashed it – all our guests were up on the dance floor and asking for their contact numbers by the end too!

The wedding dress was by Sophie Rose Bridal – she did the best job of creating Lynnie’s dream dress, we could not have asked for more. She was so personable, and her studio was such a welcoming environment.

We had photography and videography done by VLA. They are a married couple who have worked a lot at Millbridge – they are very passionate about their work. They captured so many magical moments, and created a beautiful wedding video that we still love to watch.

The wonderful Stephanie Dorelli was in charge of making Lynnie look her absolute best on the day. She had a trial arranged a few months beforehand, and Stephanie’s studio created the most relaxing and friendly atmosphere for having a pampering day. Lynnie was quite anxious beforehand because she had had a previous experience of where she didn’t look herself after having make up done for her. So it was really reassuring when Stephanie asked for Lynnie’s pictures beforehand so she knew what look she normally went for so that on the day, she would still look like herself, just a very glowed up version! Stephanie did the best job with the make up, but the hair was the best part – she created the most beautiful whimsical look with braids and a flower crown – it was even better than we had imagined. She also offered to help with our bridesmaids’ hair and helped pin in flowers and do the finishing touches which was really appreciated – thank you!

Did your vision for the wedding change over the planning process?

Not really, we always Imagined an outdoor wedding with lots of flowers, people dancing and enjoying themselves. I think the weather was very much the biggest factor in this, which was out of our control. However, we knew that If it was bad – we would still have had the incredible indoor area. Millbridge were so thoughtful and considerate about everything, nothing was a chore!

Are there any memorable anecdotes from the day you could share?

One of our groomsmen had a few too many drinks and had to have the microphone taken off him. He was getting a bit too risqué with his announcements – this made us laugh a lot and is a story we reminisce on when talking about our wedding day!

For both of us, the moment we saw each other, as Lynnie walked down the aisle was one of the best moments of our lives. It was emotionally overwhelming, with so much happiness, seeing all our loved ones and each other. The beautiful outdoor setting made it even more joyful, everything just coming together and feeling so perfect, It was amazing.

Tell us something that we wouldn’t know about your day from the pictures.

Lots of Lynnie’s family had flown over from Myanmar. We weren’t sure if they would be able to make it. We haven’t been able to see them for around 4 years because of COVID and then the political situation in their country, so to have them there was incredibly special.

When we first met at university, we were put in a flat together with 4 other people. All of us are still friends 9 years later, and all of those original flatmates were at the wedding.

Favourite part of your wedding journey?

The whole process was very enjoyable, from booking the venue to picking the flowers. But it was really nice to see how it all culminated on the day, walking into the venue and seeing all the wonderful flower arrangements and tables set up was an incredible feeling. But most of all when we saw each other for the first time on the day as Lynnie walked down the aisle. That was the best part of the whole journey.

Any words of wisdom for future couples?

Start by giving yourselves plenty of time to plan – we had 2 years from getting engaged to getting married, and it meant we had time to enjoy the whole planning process rather than having to rush to get things organised. Then, on your wedding day, make sure you take some time for yourselves to absorb everything. It is one of the best days of your life, but it goes so quickly and you want to savour it as much as possible.

Rachel and Fiyin’s Spring wedding day was so full of love and laughter!  Surrounded by family and friends, they created so many beautiful memories that will be cherished forever.

We caught up with them to relive their special day and give you a glimpse into just how much fun was had, from those loud “Yam Seng” to the incredible traditional wedding attires…

How did you meet and what’s the proposal story?

We met for the first time through mutual friends who invited a bunch of us to a pizza night in Shoreditch. We didn’t actually speak after that until the same friends invited us to a karaoke event, they hosted a year later. Honestly, if it wasn’t for them, we wouldn’t be together!

The proposal happened on our bucket list trip to Iceland. We had just polished off dinner at a restaurant in Reykjavik and before heading back to the hotel we decided to go for a walk around the stunning Harpan concert hall to take some pictures. It was at this time that Fiyin, being the opportunist that he is, decided to get down on one knee and propose!

Why did you choose Millbridge Court?

Initially we didn’t really have an idea of what kind of wedding we wanted, but we came across Millbridge Court online and were really impressed by the aesthetic and how it seemed both modern and classic at the same time. The location also suited us well as we were London-based and wanted it to be easily accessible for our friends and family, but at the same time it was remote enough to feel like a countryside escape. With Rachel being a passionate foodie, the catering was also something that caught our eye from the get-go with impressive menu options offered by Kalm Kitchen.

Ultimately, we are so glad that we went with Millbridge given that from the moment we reached out, they had been really responsive, personable and eager to help which meant a great deal to us, especially throughout the planning process.

What did you love about having a Spring wedding?

Having a Spring wedding was one thing we were set on from the start of the planning process. It’s that time of year when the skies start to get brighter, but it doesn’t get overwhelmingly hot during the day and the sun sets later in the evening. Of course, with Spring comes the blossoming of nature and wildlife, and there was just something so beautiful about the symbolism of new beginnings at springtime which made the idea of having a spring wedding all the more special.

Tell us more about your suppliers and why you chose them.

We chose Philipa Day as our florist as we loved her organic style using a combination of flowers and colours that perfectly suited the fresh spring theme we were going for.

From the moment we came across Emma Jane Lewis’ portfolio online, we knew that we wanted her to photograph our wedding. Her photos are romantic, candid, and editorial all at the same time and there were so many key moments throughout the day that we’ll always be able to look back on thanks to her.

Our decision to hire a photobooth was a pretty last minute call but might have been one of the best things we decided to do! Picture Blast provided a really easy booking experience and set up on the day without a hitch. Our guests loved taking photos with the fun accessories it came with – and the best part is, the photos were all saved digitally so it was very amusing looking through them all when the link was sent to us!

We made the conscious decision to get our friends and family involved in some parts of the day too. It made the day so much more meaningful knowing some of our nearest and dearest also had a part to play in our big day.

Were there any family traditions that featured in your day?

At the end of the meal, we went around to each table to toast our guests – a Chinese wedding tradition called ‘Yam Seng’ (equivalent meaning to ‘Cheers’ in Cantonese), Rachel’s dad encouraged everyone to raise their glasses and shout “Yam Seng” at the top of their lungs. It definitely brought plenty of laughter and even a little bit of competition between the tables as to who was the loudest!

Our first dance then featured the two of us in traditional Yoruba wedding attire which were custom made for us in Nigeria. We danced our way into the reception hall surrounded by friends and family before our Nigerian guests sprayed us with cash – talk about a grand entrance!

Tell us something that we wouldn’t know about your day from the pictures.

The food was absolutely incredible. It was one of the things our guests kept bringing up as a key highlight from the day; from the canapés to the bountiful sharing platters and the late-night snacks, it was all so delicious and beautifully plated. Hats off to the Kalm Kitchen team for doing such a fantastic job!

Favourite part of your wedding journey?

The day itself! The planning process was tough at times and there were days when we were both questioning “is this really worth all the stress?”, but when the day came, all of that faded away as we were surrounded by the ones we love and were reminded of what the day was really about.

Any words of wisdom for future couples?

Throw any expectations you have for the day out of the window and just focus on being present and making the most of it. Find five minutes for just the two of you together to take everything in and appreciate the moment. This might be the only time you’ll see all your loved ones under the same roof, and it flies by much quicker than you’d think!

Seeing utterly stunning Millbridge Court Wedding Days grace the pages of glossy Bridal Magazines is always so immensely exciting & seeing L&A’s Summer Wedding Day in the July Issue of Wedding Ideas Magazine was certainly no exception.

Their day included a host of immensely talented MBC Partners who brought a vibrant, romantic & elegant Wedding Day to life, so to see lots of gorgeous Summertime Wedding inspiration courtesy of Boutique Blooms, Spongeworks, Kalm Kitchen, Bubblegum Balloons & Sarah Legge Photography & to read all about L&A’s celebrations, click on the link below:

Wedding Ideas Magazine Real Wedding Feature- Lizzie & Ashley

1. How did your passion for floristry come about?

Ever since I can remember, I’ve have always had a passion for flowers! The home is never complete without a flower in a room. I have always loved growing them, picking them and making things with them, whether it was creating pressed flower cards (when I was young) daisy chains in the garden, or drawing or painting them. Whilst working as a waitress at a local wedding venue through my uni years, I used to get excited to see the flower scheme arrive for that weekends wedding & I think that may have been where it all began!

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2. When did you make the leap to setup HBF & create flowers for gorgeous Wedding Days & what drew you to Weddings in particular?

Floristry was a career change for me … having worked in the television industry previously as a camera operator and editor, I found the job wasn’t fulfilling my creative side enough, so out of curiosity and love for flowers I looked into work experience in a local florist shop.

My work experience soon turned into a full time position. Without any qualifications in floristry, I longed to further my knowledge and learn new technical skills, so I enrolled on a course at Merrist Wood Agricultural college where I studied and gained my Level 3 in Floral Design. This provided me with the skills, technical ability and confidence to work as a freelance florist. For two years I enjoyed working with various inspiring and creative floral designers and from this point, I just knew creating wedding flowers was the career for me. In 2013 HBF was born and I haven’t looked back since.

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3. How would you describe your style of floristry?

It took a while for my style to evolve, but I can strongly see now my signature style is natural, earthy and organic for sure! Always lots of detail and texture and many of you will know I often love to add the odd Pheasant feather in!

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4. What can couples expect when they choose you to create their dream Wedding Flowers? 

The design process and building a working relationship with each client is the most important part to providing the perfect flower scheme.
Getting to know & understand the clients is crucial, so I always ensure that the design process is thorough. This can also be the most challenging part, as often the clients know little about flowers and it’s my job to take on board and understand their thoughts, ideas and inspiration and turn this vision into a reality.
These lengthy design meetings happen in my studio and I provide bespoke detailed proposals and mood boards throughout the course of meetings.
I never commit to more than 1 wedding a day as I want to provide all my clients with an exclusive service. It will always be myself who delivers the flower scheme alongside my team and we will always be onsite for the day to deliver and install, pin on the buttonholes/corsages and transport all the flowers from the ceremony area to the wedding breakfast room after the ceremony has taken place. We always ensure that every detail, no matter how small, is absolutely perfect before we leave the venue.

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5. What do you love most about what you do?

My favourite thing about creating flower schemes is starting with a crips blank piece of paper (normally the year before) and seeing the ideas and creations evolve. Delivering the bespoke flower scheme on the day of the wedding is the cherry on the icing and knowing you have worked hard alongside your clients to develop and create their dream flowers.

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6. What top tips & advice do you offer couples along the way?

I am always keen in using seasonal flowers (although most varieties of flowers are available all year round now.) It keeps the designs fresh and the flowers are usually better quality if its the right time of year for them.

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7. What floristry trends are you seeing for 2019/2020?

I can see grasses (all different heights and varieties) especially Pampas Grass are going to be very popular next season! Great for me as I love a grass : )

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8. What do you love the most about Millbridge Court?

Whats not to love … when you first enter through the front door, I always feel the need to take my muddy boots off as its like walking into a really homely room with the lush pink sofas and the smell of the scented Neom candle burning! Then theres the 2 stunning barns which are a complete blank canvas for decor and styling. I feel this sets the foundations to each unique flower scheme. I often say the views from the outside ceremony space looks as though you are looking through a frame at a stunning oil painting landscape, with the odd cow grazing away. And the hidden bridal cabin (The Hideaway) – simply magical!

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9. Outside of creating beautiful Wedding Flowers, what other hobbies/ passions do you have?

Walking Dug (my very naughty Cocker Spaniel) pottering and growing flowers in my flower cutting garden, crocheting, painting and sailing (not that I get much time to do the latter!)

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10. What are your three favourite industry professionals/ brands to follow on Instagram?

@local_milk (blogger & creative)

@the_blue_carrot (Florist)

@floretflower (Florist)

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www.hannahberryflowers.co.uk

This week, we’re sharing with you all a selection of gorgeous images taken by the lovely Jasmine Andrews, of the food, drinks & the beautiful setup from our September Tasting Evening.

We love the opportunity that these evenings provide for our couples, not only because they get to try & choose their Wedding Menu but also because they are able to see the Venue in action & at nighttime, they can also gain Wedding inspiration from a handful of fabulous MBC Partners, as well as getting to see the team once again & they can also meet other Millbridge Court couples who they can chat to & share their thoughts & ideas with throughout the evening.

Creating the breathtaking tablescape was our newest MBC Partner, Eden Blooms, a Farnham based Florists who we have had the pleasure of working with on many occasions over the past few years, & who created such intricate & delicate jars of flowers, in wonderfully vibrant & deep autumnal colours on the day of our tasting. Complimenting the change of seasons further was their use of metallic pumpkins & candle holders, as well as a beautiful moss wreath which hung from our shelves. Adding the final touches to the table setup was the one & only Judy Broad Calligraphy who made such exquisite place cards using gold ink on deep blue card which matched the blue & silver striped linens so perfectly.

Serenading our wonderful MBC Brides & Grooms throughout the evening was Tristan Mackay, an amazingly talented musician, singer & songwriter who we always adore working with & listening to.

Lovingly bringing the menu to life was the always outstanding Kalm Kitchen. From the canapés, to the sharing plates, to the intricately plated dishes & the Patisserie Bar (complete with cascading florals by Eden Blooms no less), everything looked, smelt & tasted divine.

Thank you to everyone who we worked alongside to create yet another wonderful Tasting Evening & to all of our lovely Millbridge Court couples who attended, we hope you had the most fabulous evening with us!

So, without further a do, here are Jasmine’s gorgeous snapshots of our September Tasting Evening! Happy browsing.

Xx

The Setup…

The Food & Refreshments…

The Team…

This cold, crisp, festive time of year seemed like the perfect opportunity to share Mr & Mrs Shandall-Woods’ breathtaking Wedding Day with you all. If you love foliage & want some winter Wedding Inspiration then this blog post is definitely the one for you!

S&R’s chosen florist was none other than Jay Archer Blooms who created the most spectacular foliage arrangements that stood tall in our Dining Barn and on alternate tables there were lower centrepieces which featured soft blooms of white & blush. The arrangements stood upon blocks of tree trunk and little tree trunk slices were used to create tea light holders which gave the tables a real woodland feel.

The Bride & Groom chose not just one, but three fabulous Kalm Kitchen interactive Menu options, starting with a Charcuterie Board, followed by Carve at the Table Beef (featuring comedy aprons!) and lastly, a rather beautiful looking sharing Mille-Fueille. Such a fun way to get your guests interacting and a sure way to fill the Barns with laughter, especially when the ‘Carvers’ unwrap their aprons!

Their chosen photographer was the wonderful Kate Gray who captured the Barns and Jay Archer’s incredible work so perfectly and with the soft Winter sunlight on their side, the photos of S&R in the Millbridge Court grounds are so spectacular. Kate really did capture every happy moment and all of the details, even the smallest, so wonderfully.