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News :   05 / 11 / 20

Wedding Cake Inspiration from Scrumptious Bakes by Emma

Tell us a little bit about Scrumptious Bakes with Emma? 

Scrumptious Bakes by Emma is based in Odiham, Hampshire. We specialise in beautiful, bespoke wedding cakes, macaron towers and macaron and personalised cookie wedding favours, all made with the finest organic, award-winning and sustainable ingredients.

Our contemporary classic aesthetic is imbued with subtle luxury and timeless style, and we are renowned for our exceptional ingredients and decadent touches.

Four generations of my family have been professional bakers and confectioners, and my mum is a former Michelin-starred chef. As a small child, I fell in love with baking in my grandma’s kitchen, and I take huge pleasure following in my family’s footsteps.

I started my business in June 2018, 16 months into recovery from a life-changing injury that damaged my sacroiliac joints, pelvis, lumbar spine, sacrum and coccyx. As I became stronger and could stand again, baking became a way for me to reconnect with my body, mind and soul. I have always found baking very mindful and easily lose myself in kneading soft dough or gently scooping and folding macaron batter.

Baking for family and friends initially gave me a sense of purpose; a clear, achievable goal and focus, which helped to relieve the trials of chronic pain and rehabilitation. It helped me to re-discover a sense of identity, to feel pride, to feel empowered. It rebuilt my self- confidence.

I found the concept of beginning my own business simultaneously exhilarating and challenging. Stimulating my mind was equally as important to my recovery as each physical step, and dreaming about my business, and how it would look and feel gave me hope and strength.

I am so proud of my business and all it has achieved so far. We have won several awards, and were recently invited by British Vogue to feature in their 2020 ‘Match Made In Vogue’ luxury wedding campaign. I am so excited to keep building on our success, and really looking forward to all that the future will bring.

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What made you create these particular looks for your photoshoot and do you have a particular favourite or favourites?

I am inspired by so many different elements when designing centrepieces for our couples. These include: Seasonal, fresh produce; the beauty of the natural world and its tones, colour palettes and textures; the relaxed movement of soft foliage and the subtle beauty and natural cascade of flowers in bloom; and of course, most importantly, couples themselves and their stories.

Each wedding cake and macaron tower featured in the shoot celebrates our unique style; at once creative, unique, irresistibly elegant, mouth-wateringly delicious and thoughtfully designed.

Our contemporary classic aesthetic underpins each wedding cake and macaron tower. Traditional tiered wedding cakes for example have a modern feel with tiers of varying heights, carefully crafted from soft, light sponges and smooth, whipped buttercream, rather than fruit cake and sugar paste. Similarly, deliciously fragrant macarons, a French classic, are filled with indulgent Belgian white chocolate ganache and tower in a contemporary ombré cascade, perfectly complimented by soft, silk ribbon.

It is hard to choose a favourite design, but I love this organic three-tier Madagascan vanilla wedding cake, featured by British Vogue this October.

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One of the ways to make your cake or macaron tower a true centrepiece is by extending its lines beyond where you would expect them to traditionally finish, encouraging the eye either higher or lower than it would usually look.

This design does this beautifully, with the delicate, soft ribbon by Eden Blooms adding a touch of subtle, contemporary elegance. By letting the ribbon drape delicately over the edge of the table, the long, tall lines of the cake are naturally elongated. It looks as striking, if not more so, from a distance, and works especially well as the width of the ribbon balances the height of the cake.

I also love the gently textured buttercream ruffles around the top of each sponge, the extra tall tiers, and the intriguing fresh flower cascade. It really is a design that captures the eye and draws you in, just like a piece of art, and I loved working with Hazel of Eden Blooms to bring it to life.

My other favourite design from the shoot is our Callebaut Belgian chocolate wedding cake. It is the perfect size for a smaller gathering of loved ones, and its combination of different height tiers is striking. I also love the contrast of the jewelled tones of its fresh flowers against the smooth chocolate buttercream finish, reflected beautifully by its gold mirror base; such a beautiful and simple way to elevate your cake. It also smelled absolutely amazing!

Scrumptious Bakes By Emma - Mini Shoot
Scrumptious Bakes By Emma - Mini Shoot

Tell us about the other suppliers that you collaborated with?  

I loved working with Hazel Shaw of Eden Blooms and Anna and Simon Clarke of We Are // The Clarkes on the shoot.

Hazel is an extremely talented and experienced florist, and her Hampshire cutting garden is exceptionally beautiful, brimming with seasonal flowers and foliage. Hazel’s work is truly stunning, and I cannot recommend her highly enough.

Anna and Simon are based in Warwickshire, and produce creative, fun, joyful and honest images and films. Their relaxed approach and light, natural style was perfect for Scrumptious Bakes, and I love how evocative each of the images are. I very highly recommend them too.

We were also grateful to Just 4 Linen, whose beautiful linen and napkins helped to create the perfect backdrop for each shot.

 

Why was Millbridge Court your choice of location?

Millbridge Court is a truly beautiful space, filled with natural light. Its high-vaulted, airy halls with floor-to-ceiling windows and rustic wooden beams provide a stunning neutral backdrop, and the possibilities for styling are endless. Its picturesque surroundings, with lush, green fields, a wildflower meadow and a hidden fern garden create lots of opportunities for photos, and their warm service and can-do attitude echoes our own approach.

Finally, we love how their spaces are designed with current trends in mind whilst respecting the spirit of the past, in much the same way that our fresh and modern designs connect with our traditional baking heritage.

Thank you for hosting us Millbridge Court. We hope to see you soon!

 

… and here are more of Emma’s show-stopping Cakes captured by We Are The Clarkes on Shoot Day!

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News :   07 / 09 / 20

Contemporary, Bright & Beautiful Photoshoot at Millbridge Court

Earlier this year, we had the pleasure of hosting a super stylish Styled Photoshoot which was conceptualised, organised and designed by Wedding Planner, Natalie Ellen, who teamed up with a host of incredible Suppliers who helped bring her vision to life.

With the full Photoshoot recently having been featured on the hugely popular Wedding Chicks blog, we wanted to share some of the beautiful images from the day with you, alongside a chat that we had with Natalie to find out a little more about the Shoot, the collaborators, her Top Wedding Planning Tips for newly engaged Couples and much more.

Hi Natalie, tell us about you & your wedding expertise…

I’m Natalie and I’m a wedding planner at Natalie Ellen Weddings. I offer bespoke wedding planning for modern, fun loving couples, designed to match your personality and style. My clients tend to be modern couples who are veering away from tradition – they want beautiful, stylish weddings with personal touches throughout and that suits me and my style perfectly!

 

Can you talk us through the concept for your styled shoot and where you drew inspiration from?

This shoot was the result of a first meeting with Poppy from Poppy Wild Floral – we met for a coffee to put a face to the name and to have a good chat about what we do, and within 30 minutes we were concocting our perfect shoot together. Those first scribblings quickly evolved from ‘cool floral installation in modern/stylish space with sage green’ into my favourite mood board yet – Poppy created the most beautiful colour palette to work from and everything went from there – the vision became ‘contemporary, playful with a little edge’ and each detail was designed to bring that to life. It’s always my goal to create something different to provide inspiration for contemporary couples, something people can screenshot or pin to recreate for their own wedding. That part always takes a bit more thought but it’s worth it when you see the idea come to fruition on the day.

 

How did you choose who to collaborate with?

At any one time, I  have a wish list of suppliers I’d love to work with, whether that’s for the first time or someone I keep coming back to because they’re so good at what they do. This shoot was definitely a combination of the two! Working from our moodboard, I selected suppliers who I knew could nail the brief and add their own creative touches. It’s so important to bring on board people who not only ‘get’ the vision, but creative experts who see what you’re trying to achieve and go that one step further. Getting the team right is the hardest part of the planning, but it’s incredible seeing everyone come together on shoot day!

 

What made you choose Millbridge Court as the location for your beautiful Photoshoot?

Millbridge Court has been one of my favourite wedding venues for years! The contemporary style of the space is right up my street and I love how versatile the venue is – there are so many different areas couples can utilise throughout the day, whatever the season! It was a no-brainer to style our ceremony space in front of the beautiful tall windows where natural light beams into the room, those windows alone are such a selling point for couples visiting the venue!

 

Every element of the shoot came together so perfectly, what advice would you give to couples who want to make sure all of the different aspects of their day are cohesive?

It can be so difficult to take a step back to see the whole picture when you’re planning all the little elements of your wedding, but my advice to couples would be to not let the little things overwhelm you. Always start with an overall vision of what you’re trying to achieve and with each decision, reflect back on your Pinterest board or moodboard and think ‘does this fit with what I want our day to look/feel like?’ You might find that the answer is no, but if you LOVE an idea then you can absolutely adjust your vision to suit – use it as a guide but don’t let it stress you out if you go a little off piste. It’s your day!

 

Are you seeing any trends emerging for 2021-2022 weddings?

This is a tricky question to answer right now because we’re potentially talking about a post-coronavirus environment. As we continue getting used to this strange situation we’ve found ourselves in, I’ve noticed people really prioritising quality time with their loved ones – it’s saddened me so much that people have had to dramatically reduce their guest numbers but it’s seen a rise in truly beautiful intimate ceremonies and I think some couples have started to consider a smaller celebration as a result.

In terms of design trends, I’d say we’re definitely seeing a steer towards what I’d call ‘the new pastel’ – brides are opting for dusky pinks, sage greens and subtle peach tones in their bouquets, with plenty of beautiful foliage to add a natural, wild feel to their day.

I’m hearing more and more couples talk about the desire to go local with flowers & produce, with many actively trying to create a more sustainable and environmentally friendly day, whilst also supporting smaller local businesses after such a hard hit this year.

Perhaps not so much a ‘trend’ but something I’ve really noticed in planning weddings for next year is that couples are less afraid of shunning traditions and doing things their own way – whether that’s a favourite food van instead of a sit-down dinner or a joint speech from the bride & groom, this is something I love as I think it’s so important to really personalise your day!

 

What are your 3 Top Tips for planning a successful Wedding?

Firstly, always remember this is your day and it should reflect you as a couple. Forget what you ‘should do’ and focus on what you really want!

Secondly, planning a wedding is hard work! Accept help from friends and family or consider bringing on board a wedding planner to make it a stress-free process.

Lastly, take inspiration from everywhere – interior & fashion trends, the seasons, places you visit, foods you love. And remember to think of all the senses! Scent in particular can evoke such strong memories so think about finding a special wedding scent, or dotting your favourite candles around the venue. Those smells will always bring you back to your big day!

 

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*Click here to see the full feature of this Photoshoot on Wedding Chicks*

The Team:

Planning & Design- Natalie Ellen Weddings

Shoot Assistant- Kelly Amy Events

Photographer- Philippa Sian Photography

Florist- Poppy Wild Floral

Floral Assistant- Anthology Floral Design

Stationery- Made by Wood and Wood

Cakes- Anna Lewis Cakes

Hair & Makeup- Hannah Monk Hair & Makeup

Hair & Makeup Assistant- I Do Bridal Services

Hair Accessories- Lilley Studio

Model- Georgia Dispenza

Rentals- Hire The Look

Ribbon & Styling Fabric- PomPom Blossom

Table Linen- Just 4 Linen

Wedding Dresses- Morgan Davies Bridal

News :   10 / 07 / 20

Spaces- The Hall

In this bright and airy space, traditional Barn features meet modern architecture. The Hall features high vaulted ceilings and beautiful beams, whilst also having the addition of a stunning feature of a floor to ceiling glass wall which overlooks the stunning view of the garden and perfect English countryside and crisp. The neutral white walls also provide a blank for our Couples to create any vision they desire!

The shelves along the right hand side of the Hall have always been an incredibly popular way to add extra wow-factor to the room and we have loved seeing the multitude of ways Suppliers and our Couples have done this throughout the years… so much so, that during recent renovations this January, we added white paneling on each wall creating not only a beautiful feature but also a continuous shelf to allow for 360 degrees of styling (and you can see a snapshot of this in the fourth image under the title “Making the most of Autumn & Winter Colour Palettes’.)

For this post, we wanted to share a handful of images that illustrate the multitude of ways some of the wonderful people that have got married under the Millbridge Court roof have brought their vision to life, with each being unique and just as wonderful as the last. Xx

Mixing it up with High & Low Tablescapes…

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Top to Bottom- Eleanor Joy Photography, Stella Rose Flowers; Kerry Ann Duffy, Bloomingayles; Kate Gray Photography

Banquet Tables & eye-catching Balloon styling…

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Top to Bottom- VLA Wedding Photography, Eden Blooms, Bubblegum Balloons; Photos from Sophie, Daisy Ellen, Godalming Party Company

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Left to Right- Jonny MP Photography, Blush & Stem; Clara Cooper Photography, Longacres

Striking Tall Centrepieces…

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Left to  Right- Terry Li Photography, Hannah Berry Flowers; Philippa Sian Photography, Topiary Tree by Carrie Macey

Making the most of the beautiful Autumn & Winter Colour Palettes & styling details…

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Top to Bottom- Catherine Carter Weddings, Hannah Berry Flowers; The Springles, A Wild Handful; Jonny MP Photography, Jenni Bloom Flowers; Bridle Photography, Concept Flowers

& The Colourful… to the neutral.

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Clockwise- Hannah McClune Photography, Hannah Berry Flowers, Bubblegum Balloons; Kit Myers Photography, Hannah Berry Flowers, Academy Furniture Hire; Kit Myers Photography, Lavender Hill Flowers; Abi Riley Photography, Francesca Sharp Flowers

News :   25 / 05 / 18

10 Questions… With Kalm Kitchen’s Pete Holder

1) What is your Role at Kalm Kitchen?

My role in Kalm Kitchen, as a wedding events manager, is to create a calm and unforgettable planning experience, leading up to the big day. We are passionate about providing creative and delicious food for your wedding day and providing an exceptional service throughout the journey, going that extra mile, with meticulous attention to detail. On the event day we will execute your plans to perfection and bring everything we’ve discussed to life.

 

2) What made you want to be an Event Manager at Kalm Kitchen?

My work life has always consisted of running events and the joy and accomplishment I get from them are next to none. My best friends got married in April 2017, before I had started with Kalm Kitchen, and I was heavily involved with the planning process. I knew from then that this was the industry I wanted to be in. Meeting new faces has always been a pleasure of mine and making my client’s dreams come true only makes it better. Kalm Kitchen had impressed me so much with their styling, food menu and work ethic, that as soon as I heard they were looking for an event manager, I didn’t think twice about applying for my dream role.

 

3) What do you love the most about being a part of the Kalm Kitchen family?

The word family is exactly what I would describe Kalm Kitchen to be. We all have our quirks and strengths, which I feel really develop us in our roles. The owners of Kalm Kitchen, Jen and James, have been such an inspiration to me and I cannot thank them enough for the time and effort they put into all of us, which then reflect in our events. Kalm Kitchen has not only given me great colleagues to work with, but friends for life!

4) What tips & advice do you give to couples during their planning journey?

I would tell them to enjoy every moment of it. I think it is natural to want perfection for the big day, which can add too much pressure and cloud the enjoyment of talking through their ideas.

 

5) What is your favourite part of a wedding day? 

Seeing our couples for the first time in the morning has always been so special for me. I love that initial catch up and excitement you share together. It is such a lovely moment that I wish I could bottle up every time.

 

6) What new wedding food trends should couples be looking out for over the coming year? 

Food stations are an amazing statement for the big day. The “wow factor” that comes with them offers such a great experience for guests and something delicious they do not expect. Our Lemonade and Lollipop stand works perfectly for a hot summers day and looks incredible! Or, for the evening, our Honeycomb and Hot Chocolate station satisfies those sweet cravings and brings everyone together as the night draws in. Complete Bliss!

 

7) If you could choose your dream Kalm Kitchen menu, what would it be?

I love the sharing experience for the wedding breakfast. I would have a middle eastern sharing board with an abundance of dips, breads and my personal favourite, halloumi!

As a vegetarian I would have our delicious arancini ball, which is available in an abundance of flavour and accompaniment combinations, to suit every taste. Mine would be a mozzarella, basil pesto and pine nut arancini on a bed of caponata and fresh basil. Dreamy!

A sharing dessert is a must! I am a chocolate fiend, so mixing this together with salted caramel and layers of meringue to create a slice at the table pavlova is perfection. You can nominate one person per table, and dress them in aprons, chef hats and moustaches, to collect the pavlova and serve the guests on their table. These are the little touches that create lasting memories of your special day. You just know it’ll be a talking point for years to come.

 

8) What do you love most about Millbridge Court? 

I know I can speak on behalf of all our couples getting married at Millbridge Court, that this is the dream venue.  The balance of contemporary design and country home works perfectly and instantly makes you feel at home when you walk through the front door.

 

9) What are your favourite linen and glassware colour combinations at the moment? 

I am in love with vintage oak trestle tables paired with our luxurious urbane napkin range, it effortlessly really brings an outdoor feel inside. Having a spot of colour in the water glass elevates the whole design of the table. An idea would be to speak with the florist to match the colour palette of the flowers and unite all the elements together in harmony. My personal favourite is to have a bronze coloured water glass with a chalk urbane napkin as showcased in the most recent May tasting evening.

 Chalk glassware & urbane napkin featured at our Tasting Evening

 Flowers: Lavender Hill Company, Photographer: The Springles

 

10) Who are your three favourite Wedding Industry professionals/brands to follow on Instagram? 

@natspaperstudio is a must for stationary lovers. I am in love with her designs, and her “Crazy Cat” charm just adds to the personality of her amazing work

@bubblegumballoons Their installations are the work of dreams. With a huge range of clients under their belt, they have proven that balloons are stylish, luxurious and most importantly fun!

@kindredxstylingbyjen showcases creativity and adventure. If you want to feel inspired by the latest trends and interiors to elevate your style, Jen is your girl.

Here’s the Lovely Pete, in action

Photographer: Millie & Belle

News :   13 / 04 / 18

#mbcspringpreview2018

Last Sunday, we hosted our Annual Spring Preview & what a gorgeous preview it was, thanks to the amazing MBC Partners that joined us; creating inspiring displays & chatting away with our lovely MBC couples.

Showcasing stunning tablescapes in our Dining Barn were Alice (Meadowfolk), Carrie (The Topiary Tree), Katie (Blackberry & Bloom) & Gill Pike who each created such varied arrangements, from the rustic to the bold & beautifully blowsy… there was something for everyone. We had amazing wooden banquet tables & cross back chairs provided by Academy Furniture Hire & each table was complimented by coloured glassware from Crystal Hire.

The beautiful flowers weren’t just confined to the Dining Barn with Gill Pike showcasing her breathtaking foliage Moongate Arch in our Ceremony Barn, the perfect backdrop to any Ceremony & Carrie Macey created a statement urn arrangement outside the Millbridge Court entrance, a wonderful way brighten up a rainy day!

Further brightening up the grey day was Laura from Laura’s Paper Heart who serenaded our guests so beautifully throughout the event.

In our Bridal Changing Suite we had the amazing Carolanne Armstrong & Sharon Roberts doing Express Hair Styling & Make Up Sessions for our Brides. Such a wonderful opportunity to ask these very knowledgeable & talented ladies any questions & to trial a hairstyle/make up look for their Big Day.

Showcasing gorgeous Wedding Cakes were Andi Freeman & Melissa ( Thirty One Cakes) who also had delicious testers for our couples to try & the even more tasty treats were provided by Kalm Kitchen who circulated Canapes, yummy bowl food & they also put together yet another incredible Patisserie Boutique, with added foliage & Spring Flowers from Blackberry & Bloom.

We had MBC Partners Philippa Sian Photography, Jon & Laura from VLA Wedding Photography, Neale James & Sophie Duckworth showing our Brides & Grooms the phenomenal Wedding Days they have captured at Millbridge Court over the years. Thank you also to Ash Videography & Chris & Amy from W4 Wedding Films for not only joining us, but for putting together really beautiful videos of Sundays Event (you can find these on our Instagram & Facebook page).

Thank you so much to everyone that came to our Preview, we hope that you all had a really wonderful time & left truly inspired for your Wedding Day.

Xx

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