In May, the wonderful S+D became Husband & Wife at Millbridge Court in an intimate & elegant Spring Wedding Day.
Having visited a mere five months before the Big Day itself, the happy couple brought together a host of really fabulous suppliers to bring their vision to life. The florist was an incredibly talented family friend from Gunns Florist based in Brighton who flooded the Barn’s with a wonderful mix of vibrant & neutral Spring blooms, including an abundance of absolutely perfect pink peonies. Leaving no detail unthought of, Matt even placed peonies on the top tables place settings, a wonderful final touch.
Millbridge Court Partner Milk Street Kitchen created a classic & elegant three tiered buttercream Wedding Cake which Ellie decorated with yet more peonies & roses. The place cards & table plan was written by the super talented Judy Broad which was complemented perfectly by the Bride & Grooms choice of navy napkins.
The photographer in charge of capturing every precious moment & detail throughout the day (both in front of & behind the scenes) was Martin Makowski. Martin, thank you for sharing your images with us, it was a pleasure to have you with us.
And last, but definitely not least, Mr & Mrs Tai, from all of us here at Millbridge Court, we wish you every happiness in your married lives together & thank you for allowing us to be a part of your Wedding Day!