Seeing utterly stunning Millbridge Court Wedding Days grace the pages of glossy Bridal Magazines is always so immensely exciting & seeing L&A’s Summer Wedding Day in the July Issue of Wedding Ideas Magazine was certainly no exception.

Their day included a host of immensely talented MBC Partners who brought a vibrant, romantic & elegant Wedding Day to life, so to see lots of gorgeous Summertime Wedding inspiration courtesy of Boutique Blooms, Spongeworks, Kalm Kitchen, Bubblegum Balloons & Sarah Legge Photography & to read all about L&A’s celebrations, click on the link below:

Wedding Ideas Magazine Real Wedding Feature- Lizzie & Ashley

Interactive Wedding Breakfasts have become increasingly popular in recent years & with Kalm Kitchen offering so many varied, innovative & utterly delicious options to Millbridge Court Couples, we thought we would ask Kalm Kitchen’s Pete & our very own Tash a few questions about interactive menus & we’ve also shared a selection of stunning imagery from MBC Wedding Days to leave you all feeling thoroughly inspired.

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Why do you think interactive dining has become so popular in recent years & what do you think this type of Dining brings to a Wedding Day? 

Pete: The Wedding breakfast in the past is a time for formalities with the Bride and Groom’s close friends and families. Interactive dining adds an informal feel to show the personalities of the couples and provides a social element to the meal. From a visual perspective it is an amazing abundance of pure deliciousness.

Out of all of the sharing options you offer to couples, are there any particular interactive dishes and food stalls that are becoming increasingly popular for 2019 Wedding Days?

Pete: The beauty is that each couple we work with have individual tastes that we can create bespoke ideas with and bring to life. My favourite interactive dish was bringing an edible potted garden to the table. The real treat is coming up with the delicious food combinations that fit in with the theme, we’re talking potted vegetables in terracotta pots with hummus and edible soil and a full abundance of gorgeous fresh produce for guests to create their own crostini’s. Absolutely delicious!

How do you see this trend of interactive dining evolving in the future?

Pete: I see many possibilities for the future of interactive dining. With technology always evolving we already have in restaurants, screens on the table to take orders. I can imagine to start with this would be pricey, but I can envision a wedding breakfast in full high technological fashion.

Kalm Kitchen have always been known for their stunning Patisserie Bars and food stalls. What ways have you seen couples put their own stamp on or personalise their food stalls or sharing dishes?

Tash: My absolute favourite is the fun the couples inject to the carve or slice at the table dishes, whether this is with personalised aprons, chef hats or comical moustaches, not only does this make for hilarious photos but it really changes the atmosphere in the room.

The patisserie bar is always wonderful to see as it looks different at every wedding, with so many style options to start with the couple can really make this their own with their décor, whether they choose the copper arch and add the luxe with gorgeous flowers or they choose the Perspex clean line and then add a pop (not literally) of colour with some balloons.

What recent Kalm Kitchen interactive creations have you been blown away by? 

Tash: I was lucky enough to be here when Kalm photographed their new stations alongside MBC Partner Hannah Berry, not only where all 3 stalls (DIY Eton Mess, Hot Chocolate & Honeycomb and Lemonade and Lollies) spectacular and visually impressive they were also delicious, I’m still dreaming of that honeycomb to this day.

 

Sharing Dishes

Food Stalls

Patisserie Bars

1. How did your passion for floristry come about?

Ever since I can remember, I’ve have always had a passion for flowers! The home is never complete without a flower in a room. I have always loved growing them, picking them and making things with them, whether it was creating pressed flower cards (when I was young) daisy chains in the garden, or drawing or painting them. Whilst working as a waitress at a local wedding venue through my uni years, I used to get excited to see the flower scheme arrive for that weekends wedding & I think that may have been where it all began!

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2. When did you make the leap to setup HBF & create flowers for gorgeous Wedding Days & what drew you to Weddings in particular?

Floristry was a career change for me … having worked in the television industry previously as a camera operator and editor, I found the job wasn’t fulfilling my creative side enough, so out of curiosity and love for flowers I looked into work experience in a local florist shop.

My work experience soon turned into a full time position. Without any qualifications in floristry, I longed to further my knowledge and learn new technical skills, so I enrolled on a course at Merrist Wood Agricultural college where I studied and gained my Level 3 in Floral Design. This provided me with the skills, technical ability and confidence to work as a freelance florist. For two years I enjoyed working with various inspiring and creative floral designers and from this point, I just knew creating wedding flowers was the career for me. In 2013 HBF was born and I haven’t looked back since.

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3. How would you describe your style of floristry?

It took a while for my style to evolve, but I can strongly see now my signature style is natural, earthy and organic for sure! Always lots of detail and texture and many of you will know I often love to add the odd Pheasant feather in!

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4. What can couples expect when they choose you to create their dream Wedding Flowers? 

The design process and building a working relationship with each client is the most important part to providing the perfect flower scheme.
Getting to know & understand the clients is crucial, so I always ensure that the design process is thorough. This can also be the most challenging part, as often the clients know little about flowers and it’s my job to take on board and understand their thoughts, ideas and inspiration and turn this vision into a reality.
These lengthy design meetings happen in my studio and I provide bespoke detailed proposals and mood boards throughout the course of meetings.
I never commit to more than 1 wedding a day as I want to provide all my clients with an exclusive service. It will always be myself who delivers the flower scheme alongside my team and we will always be onsite for the day to deliver and install, pin on the buttonholes/corsages and transport all the flowers from the ceremony area to the wedding breakfast room after the ceremony has taken place. We always ensure that every detail, no matter how small, is absolutely perfect before we leave the venue.

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5. What do you love most about what you do?

My favourite thing about creating flower schemes is starting with a crips blank piece of paper (normally the year before) and seeing the ideas and creations evolve. Delivering the bespoke flower scheme on the day of the wedding is the cherry on the icing and knowing you have worked hard alongside your clients to develop and create their dream flowers.

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6. What top tips & advice do you offer couples along the way?

I am always keen in using seasonal flowers (although most varieties of flowers are available all year round now.) It keeps the designs fresh and the flowers are usually better quality if its the right time of year for them.

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7. What floristry trends are you seeing for 2019/2020?

I can see grasses (all different heights and varieties) especially Pampas Grass are going to be very popular next season! Great for me as I love a grass : )

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8. What do you love the most about Millbridge Court?

Whats not to love … when you first enter through the front door, I always feel the need to take my muddy boots off as its like walking into a really homely room with the lush pink sofas and the smell of the scented Neom candle burning! Then theres the 2 stunning barns which are a complete blank canvas for decor and styling. I feel this sets the foundations to each unique flower scheme. I often say the views from the outside ceremony space looks as though you are looking through a frame at a stunning oil painting landscape, with the odd cow grazing away. And the hidden bridal cabin (The Hideaway) – simply magical!

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9. Outside of creating beautiful Wedding Flowers, what other hobbies/ passions do you have?

Walking Dug (my very naughty Cocker Spaniel) pottering and growing flowers in my flower cutting garden, crocheting, painting and sailing (not that I get much time to do the latter!)

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10. What are your three favourite industry professionals/ brands to follow on Instagram?

@local_milk (blogger & creative)

@the_blue_carrot (Florist)

@floretflower (Florist)

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www.hannahberryflowers.co.uk

(Lead Image- Photographer: Kerry Ann Duffy, Florist: Meadow Folk)

At Millbridge Court, we are lucky enough to have not one, but two different Ceremony Spaces. One that is set within our Arbor Garden & available to MBC Couples in the warmer months, where they can get married underneath our wooden Arbor surrounded by the Frensham Countryside, & another is in our Ceremony Barn, with high ceilings, oak beams & a stunning floor to ceiling glass wall.

With both spaces providing neutral backdrops to Wedding Ceremonies, the Arbor & Ceremony Barn allow for a huge variety of styling options. Whether your vision for your dream day involves abundant, countryside blooms, chic draping, seasonal styling or whether you want the natural beauty of the Arbor Garden or the minimal, contemporary design of the Barn to speak for itself, the possibilities are endless.

Below, we wanted to give you all some Millbridge Court Wedding Ceremony inspiration by showcasing a handful of ways in which talented industry professionals have brought our Brides & Grooms visions to life throughout the past year.

Happy browsing, lovely readers! Xx